Have you ever stopped to think about the different types of dictionaries? Or how they are put together? Or how we can make the most of them while editing or proofreading? We have lined up an expert, Megan Hall, who worked at Oxford University Press Southern Africa for 18 years, 15 of those leading the dictionary team, to provide some fascinating insights on these and other questions.
In this webinar, we’ll look at the role of the cookbook editor, mainly within trade book publishing, and then get to grips with the anatomy of a recipe. We’ll also look at ingredient standards, sequential method logic and why variety is not the spice of life when it comes to recipe writing.
Date: Tuesday 6 October 2026 Time: 18:00–20:00 Presenter: Kate Davies Registration is not yet open for this webinar. Please check back later.